Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Flaked Corn4 lb Flaked Corn |
|
40 |
0.5 |
36.4% |
|
1 lb |
Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt |
|
36.8 |
3.5 |
9.1% |
|
6 lb |
Malteurop - MX - Malteurop - Malta Mexico 2-Row6 lb MX - Malteurop - Malta Mexico 2-Row |
|
37 |
2.5 |
54.5% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
6.8 |
Boil
|
40 min |
22.03 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
22.03 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8125 gal |
|
Strike |
158 °F |
152 °F |
60 min |
|
4.31 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
North Syracuse
"Mexican Lager" International Pale Lager beer recipe by Brewer #397218. All Grain, ABV 5.75%, IBU 22.03, SRM 3.68, Fermentables: (Flaked Corn, Goldpils Vienna Malt, MX - Malteurop - Malta Mexico 2-Row) Hops: (Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-20 16:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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