JOE BROWN Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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JOE BROWN

176 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 1st 2025
13.0 °P
4.0 °P
4.8%
16.6
17.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
358 lb Thomas Fawcett - Maris Otter Pale Ale Malt358 lb Maris Otter Pale Ale Malt 38 2.65 76.3%
28 lb Pauls Malt - Light Crystal Malt - Lucky Squid28 lb Light Crystal Malt - Lucky Squid 34 45.53 6%
28 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light28 lb Light Chocolate - Reliable Lighthouse Light 34 190 6%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 11.7%
469 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz East Kent Goldings22 oz East Kent Goldings Hops Pellet 6.6 First Wort 60 min 16.59 100%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Strike 170 °F 154 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3801 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Saint Louis, MO, Saint Louis City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JOE BROWN" British Brown Ale beer recipe by Rock&Horse. All Grain, ABV 4.84%, IBU 16.59, SRM 17.04, Fermentables: (Maris Otter Pale Ale Malt, Light Crystal Malt - Lucky Squid, Light Chocolate - Reliable Lighthouse Light, Flaked Oats) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-03 16:11 UTC
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