ordinary bitter Beer Recipe | Extract Ordinary Bitter by Brewer #354233 | Brewer's Friend
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ordinary bitter

136 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.54 gallons
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday June 1st 2025
1.041
1.010
4.1%
30.7
8.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb US - Liquid Malt Extract - Maris Otter2.7 lb Liquid Malt Extract - Maris Otter $ 0.00 / lb
$ 0.00 		36 4 91.5254%
2.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L $ 0.00 / lb
$ 0.00 		33 90 8.47458%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °F 60 min 21.8524 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °F 30 min 8.39705 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °F 1 min 0.471165 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
"ordinary bitter" Ordinary Bitter beer recipe by Brewer #354233. Extract, ABV 4.07088%, IBU 30.7206, SRM 8.81301, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Crystal 90L) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-02 02:35 UTC
NEW Water Requirements:
ordinary bitter
Equipment Profile Used

System Default

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Water Requirements:
ordinary bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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