Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
Artisan - Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
30 min |
12.79 |
100% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 gal |
|
Strike |
165 °F |
148 °F |
60 min |
|
80 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Munich (Dark Lager)
"3bbl dark lager" International Dark Lager beer recipe by Phil kees. All Grain, ABV 5.3%, IBU 12.79, SRM 20.17, Fermentables: (Pilsner, Swaen Vienna, Carafa III) Hops: (Hallertau Mittelfruh) Other: (Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-27 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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