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Lesa's Seltzer

Method: Extract
Style: Hard Seltzer
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)

Created: Tuesday May 27th 2025

Wolf Water - Strawberry Watermelon Seltzer

by Wolf King Brewing

OG: 1.039 FG: 1.000 ABV: 5.1% IBU: 0

Original Gravity:

1.035

Final Gravity:

1.000

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Cane Sugar3.75 lb Cane Sugar		46	0	100%
3.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash and Boil are the same for this recipe.		212 °F	212 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Mash	0 min.
3 g	Gypsum	Water Agt	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 oz	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.25 psi Temp: 36 °F CO₂ Level: 4.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

5 gallons of RO or distilled water

1 pack of Propper Seltzer yeast nutrient

Fermentation: 68-95F (85F for 2 Days)

Add fruit extract to your keg or each glass as it’s served

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2025-07-13 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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