Belsnickel Bock 6.0 Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Belsnickel Bock 6.0

287 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday May 26th 2025
1.087
1.015
9.5%
28.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 52.6%
5.50 lb Weyermann - Munich Type II (Dark)5.5 lb Munich Type II (Dark) 37 10 28.9%
3.50 lb Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt 37.03 1.75 18.4%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Pellet 4.9 Boil 60 min 18.86 50%
1 oz Tettnang1 oz Tettnang Hops Pellet 4.9 Boil 15 min 9.36 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion 153 °F 142 °F 30 min
9.3 qt Temperature 212 °F 159 °F 30 min
1 gal Temperature 212 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 712 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belsnickel Bock 6.0" Doppelbock beer recipe by Brewer #51601. All Grain, ABV 9.49%, IBU 28.21, SRM 14.28, Fermentables: (Munich Type I, Munich Type II (Dark), Barke Pilsner Malt) Hops: (Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-09 16:03 UTC
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