Gheez
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Finland - Pilsner Malt | 37 | 2 | 50% | |
| 1.50 kg | Finland - Wheat Malt | 38 | 2 | 50% | |
| 3 kg / kr 0.00 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 0.00 |
| Method: sucrose Amount: 150.2 g Temp: 20 °C CO2 Level: 3.75 Volumes |
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |