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Awesome Recipe

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 17th 2025
1.054
1.012
5.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 50%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 50%
3 kg / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.2 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 73 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume 19.8
Mash volume with grains 21.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -2.9
Post boil Volume 13
Volume into fermentor 13
Total: 19.8  
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Gheez. BIAB, ABV 5.5%, IBU 0, SRM 3.76, Fermentables: (Pilsner Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-17 13:42 UTC