View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orange Blonde Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.11 liters
Post Boil Size: 5.45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: URIEL FAVERO
Calories: 147 calories (Per 12L)
Carbs: 12.9 g (Per 12L)

Created: Tuesday May 13th 2025

Lisbon Kiwi beer

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 22

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (rager):

20.3

EBC (ebcmorey):

10.8

Mash pH

5.7

Cost €

4.74

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 26°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
800 g	Castle Malting - Pilsner800 g Pilsner	3.00 € / kg 2.40 €	38	2.77	66.7%
250 g	Castle Malting - Château Vienna250 g Château Vienna	3.00 € / kg 0.75 €	38	5.44	20.8%
50 g	Castle Malting - Château Cara Clair50 g Château Cara Clair	3.76 € / kg 0.19 €	35	7.04	4.2%
100 g	The Swaen - GoldSwaen Red100 g GoldSwaen Red	3.20 € / kg 0.32 €	35	49.21	8.3%
1,200 g / 3.66 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Styrian Goldings6 g Styrian Goldings Hops	Leaf/Whole	2.85	Boil	60 min	10.54	9.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	2.85	Boil	30 min	9.75	16.4%
45 g	orange zets45 g orange zets Hops	Fresh	1	Dry Hop	3 days		73.8%
61 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Styrian Goldings (Leaf/Whole)	20.29	26.2%
45 g	orange zets (Fresh) 45 g orange zets (Fresh) Hops		73.8%
61 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 L	Strike	73 °C	67 °C	60 min
	Vorlauf	--	--	10 min
4.7 L	Batch Sparge	79 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 ml	Orange Juice		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:	0.27 € / g 1.08 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

1.08 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 30.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Caldas de Penacova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	5	9	1	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-23 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Orange Blonde Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}