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Blonde Ale 50/50

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.32 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: URIEL FAVERO
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Tuesday May 13th 2025

SCBS Blonde Ale

by Leetxen

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

Sgt. Pepper's Lonely Hearts Club Blonde

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 17

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (rager):

19.6

EBC (ebcmorey):

11.7

Mash pH

5.3

Cost €

9.50

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Brew Log History

Target 26°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,000 g	The Swaen - Swaen Pilsner1000 g Swaen Pilsner	2.10 € / kg 2.10 €	38	3.84	43.9%
1,000 g	The Swaen - Swaen Vienna1000 g Swaen Vienna	2.15 € / kg 2.15 €	36.8	10.51	43.9%
200 g	The Swaen - Goldswaen light200 g Goldswaen light	3.20 € / kg 0.64 €	35	25.19	8.8%
80 g	The Swaen - Platinumswaen Sauer80 g Platinumswaen Sauer	4.20 € / kg 0.34 €	27	14	3.5%
2,280 g / 5.23 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	0.04 € / g 0.60 €	Pellet	3.6	Boil	60 min	16.64	60%
10 g	Styrian Goldings10 g Styrian Goldings Hops	0.04 € / g 0.40 €	Pellet	3.6	Boil	15 min	2.96	40%
25 g / 1.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	0.04 € / g 1.00 €	19.6	100%
25 g / 1.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	67 °C	62 °C	75 min
	Vorlauf	--	--	10 min
9 L	Batch Sparge	79 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	49.00 € / kg 0.10 €	Fining	Boil	15 min.
0.10 €

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Grams	Cost:	0.53 € / g 3.18 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

3.18 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 30.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Caldas de Penacova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	5	9	1	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2025-09-17 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Blonde Ale 50/50

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