Awesome Recipe Beer Recipe | All Grain No Profile Selected by Brewer #456411 | Brewer's Friend
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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 8th 2025
1.050
1.010
5.2%
31.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 83.3%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 8.3%
400 g American - Caramel / Crystal 150L400 g Caramel / Crystal 150L 33 150 8.3%
4,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.3 Boil 60 min 9.16 10%
5 g Citra5 g Citra Hops Pellet 12.3 Boil 30 min 7.04 10%
5 g Citra5 g Citra Hops Pellet 12.3 Boil 20 min 5.55 10%
15 g Citra15 g Citra Hops Pellet 12.3 Boil 10 min 9.97 30%
20 g Citra20 g Citra Hops Pellet 12.3 Boil 0 min 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 64 °C 68 °C 60 min
15 L Sparge 70 °C 76 °C 60 min
Starting Grain Temp: 75 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Brewer #456411. All Grain, ABV 5.24%, IBU 31.72, SRM 16.36, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 150L) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-08 12:42 UTC
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