新透明Sour IPA Yマコラボ Beer Recipe | All Grain Flanders Brown Ale/Oud Bruin | Brewer's Friend
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新透明Sour IPA Yマコラボ

188 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2620 liters
Post Boil Size: 2510 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 6th 2025
15.1 °P
3.0 °P
6.5%
15.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Rahr - Premium Pilsner650 kg Premium Pilsner 36.8 1.75 96.3%
25 kg Crisp Malting - Cara Gold malt25 kg Cara Gold malt 34 6 3.7%
675 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Lone Mountain Farms - Mount Hood5000 g Mount Hood Hops Pellet 10 Whirlpool at 85 °C 20 min 7.14 25%
5,000 g Citra5000 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 7.86 25%
5,000 g Chinook5000 g Chinook Hops Pellet 13 Dry Hop at 10 °C 5 days 25%
5,000 g Citra5000 g Citra Hops Lupulin Pellet 0 Dry Hop at 10 °C 5 days 25%
20,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1687.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12603 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NRS 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"新透明Sour IPA Yマコラボ" Flanders Brown Ale/Oud Bruin beer recipe by Repu. All Grain, ABV 6.54%, IBU 15, SRM 4.2, Fermentables: (Premium Pilsner, Cara Gold malt) Hops: (Mount Hood, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-06 11:45 UTC
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