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IPL

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday May 2nd 2025

Yellowheart IPA (Exotic Wood Series)

by maconmatt

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

57.8

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Montana Craft Malt - British Pale Malt4.5 lb British Pale Malt	37	2.5	40.9%
4.50 lb	Root Shoot Malting - Light Munich4.5 lb Light Munich	36	3.5	40.9%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	9.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13.8	Boil	20 min	30.47	16.7%
1 oz	Callista1 oz Callista Hops	Pellet	3.5	Boil	20 min	7.73	16.7%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13.8	Boil	5 min	10.03	16.7%
1 oz	Callista1 oz Callista Hops	Pellet	3.5	Boil	5 min	2.54	16.7%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13.8	Whirlpool at 170 °F	5 min	5.58	16.7%
1 oz	Callista1 oz Callista Hops	Pellet	3.5	Whirlpool at 170 °F	5 min	1.42	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Idaho 7 (Pellet)	46.08	50.1%
3 oz	Callista (Pellet)	11.69	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.56 gal		Strike	158 °F	152 °F	60 min

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-02 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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