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IPL

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday May 2nd 2025
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

1.060
1.017
5.6%
57.8
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Montana Craft Malt - British Pale Malt4.5 lb British Pale Malt 37 2.5 40.9%
4.50 lb Root Shoot Malting - Light Munich4.5 lb Light Munich 36 3.5 40.9%
1 lb Viking - Vienna1 lb Vienna 37 3.6 9.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13.8 Boil 20 min 30.47 16.7%
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 20 min 7.73 16.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13.8 Boil 5 min 10.03 16.7%
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 5 min 2.54 16.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13.8 Whirlpool at 170 °F 5 min 5.58 16.7%
1 oz Callista1 oz Callista Hops Pellet 3.5 Whirlpool at 170 °F 5 min 1.42 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.8 39.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.01 g | 24 qt) 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"IPL" American IPA beer recipe by LogicalBrewing. BIAB, ABV 5.63%, IBU 57.76, SRM 6.28, Fermentables: (British Pale Malt, Light Munich, Vienna, Caramel / Crystal 10L) Hops: (Idaho 7, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 01:45 UTC