Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Northdown18 g Northdown Hops |
|
Leaf/Whole |
6 |
Boil
|
70 min |
11.91 |
17.1% |
|
35 g |
Yeoman35 g Yeoman Hops |
|
Leaf/Whole |
8 |
Boil
|
70 min |
30.87 |
33.3% |
|
17 g |
Challenger17 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
70 min |
15 |
16.2% |
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8 |
Aroma
|
0 min |
|
19% |
|
15 g |
Yeoman15 g Yeoman Hops |
|
Leaf/Whole |
8 |
Dry Hop
|
6 days |
|
14.3% |
|
105 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Northdown (Leaf/Whole) 18 g Northdown (Leaf/Whole) Hops |
|
11.91 |
17.1% |
|
50 g |
Yeoman (Leaf/Whole) 50 g Yeoman (Leaf/Whole) Hops |
|
30.87 |
47.6% |
|
37 g |
Challenger (Leaf/Whole) 37 g Challenger (Leaf/Whole) Hops |
|
15 |
35.2% |
|
105 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 ml |
Brewers Clarex
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"AG100 Heart & Dart vii" Best Bitter beer recipe by farny. All Grain, ABV 4.13%, IBU 57.78, SRM 13.3, Fermentables: ( Maris Otter Pale, Crystal 55L, Roasted Barley) Hops: (Northdown, Yeoman, Challenger) Other: (Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-27 19:17 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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