Punch Drunk (old) Beer Recipe | Partial Mash Witbier | Brewer's Friend
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Punch Drunk (old)

143 calories 13 g 330 ml
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 27th 2025
1.047
1.009
5.0%
13.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Muntons - Wheat Spraymalt (DME)2300 g Wheat Spraymalt (DME) 0.00 / g
0.00
44 4 59%
1,600 g Muntons - Light Dry Malt Extract (DME)1600 g Light Dry Malt Extract (DME) 42 4.3 41%
3,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.57 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
86 g Sweet Orange Peel Flavor Boil 10 min.
0.50 oz Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13.20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Punch Drunk (old)" Witbier beer recipe by Brewer #386876. Partial Mash, ABV 4.98%, IBU 13.57, SRM 4.17, Fermentables: (Wheat Spraymalt (DME), Light Dry Malt Extract (DME)) Hops: (Domestic Hallertau) Other: (Sweet Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-27 21:24 UTC
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