Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.57 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
86 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Punch Drunk (old)" Witbier beer recipe by Brewer #386876. Partial Mash, ABV 4.98%, IBU 13.57, SRM 4.17, Fermentables: (Wheat Spraymalt (DME), Light Dry Malt Extract (DME)) Hops: (Domestic Hallertau) Other: (Sweet Orange Peel, Coriander)
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- Last Updated: 2025-04-27 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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