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Blonde Crisp Barrock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 94% (brew house)
Source: J Normand
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday April 26th 2025

Motorolje

by sexybeerboi13

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

Lost Lager clone

OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

44.9

SRM (morey):

2.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Rahr - Premium Pilsner4.25 kg Premium Pilsner	36.8	1.75	94.4%
250 g	German - CaraFoam250 g CaraFoam	37	1.8	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	sladek25 g sladek Hops	Pellet	14.5	Boil	60 min	33.58	25%
25 g	Hopsteiner - Diamant25 g Diamant Hops	Leaf/Whole	7	Boil	30 min	11.32	25%
50 g	Hopsteiner - Diamant50 g Diamant Hops	Pellet	7	Whirlpool at 70 °C	0 min		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	sladek (Pellet) 25 g sladek (Pellet) Hops	33.58	25%
25 g	Hopsteiner - Diamant (Leaf/Whole) 25 g Diamant (Leaf/Whole) Hops	11.32	25%
50 g	Hopsteiner - Diamant (Pellet) 50 g Diamant (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	protein rest	Strike	18.5 °C	50 °C	60 min
	step	Strike	50 °C	64 °C	30 min
	step	Strike	64 °C	68 °C	30 min
	mash-out	Batch Sparge	68 °C	75 °C	15 min
11 L	once grain is lifted and gentled pressed rinse	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18.5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

- SafAle US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Montréal Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-04 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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