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Taverne Blonde

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 94% (brew house)
Source: J Normand
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday April 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Rahr - Premium Pilsner4.25 kg Premium Pilsner 36.8 1.75 94.4%
250 g German - CaraFoam250 g CaraFoam 37 1.8 5.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g sladek25 g sladek Hops Pellet 14.5 Boil 60 min 33.58 25%
25 g Hopsteiner - Diamant25 g Diamant Hops Pellet 7 Boil 30 min 12.46 25%
50 g Hopsteiner - Diamant50 g Diamant Hops Pellet 7 Whirlpool at 70 °C 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
- SafAle US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Montréal Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L protein rest Strike 18.5 °C 50 °C 60 min
step Strike 50 °C 64 °C 30 min
step Strike 64 °C 68 °C 30 min
mash-out Batch Sparge 68 °C 75 °C 15 min
11 L once grain is lifted and gentled pressed rinse Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.3
Mash volume with grains (equipment estimates 12 L) 18.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.3
Going into fermentor 25
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

taste : definitely Pilsner grain.
yeast : ale but offers nice creamy glass after a swigg and little lager-like bubble that result

Reminds me of having an OV in the 80s.... success!

Hopps : a tad bitter for the style but not unpleasant. (for me)

aroma : def smells like tavern-pub 1975... success

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-01 17:36 UTC