Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Motueka0.5 oz Motueka Hops |
|
Pellet |
5 |
Boil at 205 °F
|
60 min |
9.33 |
16.7% |
|
0.50 oz |
Artisan - Motueka0.5 oz Motueka Hops |
|
Pellet |
5 |
Boil at 205 °F
|
45 min |
8.56 |
16.7% |
|
0.50 oz |
Artisan - Motueka0.5 oz Motueka Hops |
|
Pellet |
5 |
Boil at 205 °F
|
20 min |
5.65 |
16.7% |
|
0.50 oz |
Artisan - Motueka0.5 oz Motueka Hops |
|
Pellet |
5 |
Boil at 205 °F
|
5 min |
1.86 |
16.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.71 |
Boil at 205 °F
|
5 min |
9.45 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
mash rest |
Temperature |
153 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Blood Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 4.5 oz
Temp: 65 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Fort Collins 2012
"The Empress Blood Orange Pale" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.43%, IBU 34.85, SRM 4.89, Fermentables: (Genie Pale 2-Row, Acidulated, Golden Promise Pale Ale Malt) Hops: (Motueka, Simcoe) Other: (Blood Orange Peel, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-21 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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