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Pale Ale

Name: Pale Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 4.2 lb Domestic 2-Row; 7.8 lb Brewers Malt 2-Row; 0.6 lb British Crystal 50/60L; 2 oz Columbus Hops; 2 oz Columbus Hops; 2 oz Columbus Hops; 2 oz Columbus Hops; 2 oz Columbus Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday April 24th 2025

A New Hope (Big Brew 2024)

by Olive Street Brews and Meads

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 87

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

107.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

11.62

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 lb	Great Western - Domestic 2-Row4.2 lb Domestic 2-Row		37	2	33.3%
7.80 lb	Briess - Brewers Malt 2-Row7.8 lb Brewers Malt 2-Row	$ 0.64 / lb $ 4.99	37	1.8	61.9%
0.60 lb	Bairds - British Crystal 50/60L0.6 lb British Crystal 50/60L	$ 2.01 / lb $ 1.21	35	55	4.8%
12.60 lbs / $ 6.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	14	Boil	30 min	62.71	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	14	Boil	10 min	29.58	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	14	Whirlpool	0 min	14.98	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	14	Dry Hop (High Krausen)	0 days		20%
2 oz	Columbus2 oz Columbus Hops	Pellet	14	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.72 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.42 / each $ 5.42
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 5.42 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Menlo Park, CA USA Cal Water Bear Gulch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale

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