Last American Summer Beer Recipe | All Grain American IPA | Brewer's Friend
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Last American Summer

374 calories 35 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.17 liters
Post Boil Size: 30.45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Labb
Calories: 374 calories (Per 750ml)
Carbs: 35 g (Per 750ml)
Created: Thursday April 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 74.1%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 14.8%
0.75 kg Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 11.1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Magnum15 g Magnum Hops Pellet 13.4 Boil 60 min 17.65 3.8%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.9 Boil 10 min 13.28 7.7%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.1 Boil 10 min 10.6 7.7%
30 g Artisan - Amarillo30 g Amarillo Hops Pellet 5.6 Whirlpool at 70 °C 30 min 7.7%
45 g Yakima Chief Hops - Simcoe45 g Simcoe Hops Pellet 13.9 Whirlpool at 70 °C 30 min 11.5%
45 g Artisan - Chinook45 g Chinook Hops Pellet 11.1 Whirlpool at 70 °C 30 min 11.5%
75 g Artisan - Amarillo75 g Amarillo Hops Pellet 5.6 Dry Hop 3 days 19.2%
60 g Yakima Chief Hops - Simcoe60 g Simcoe Hops Pellet 13.9 Dry Hop 3 days 15.4%
60 g Artisan - Chinook60 g Chinook Hops Pellet 11.1 Dry Hop 3 days 15.4%
390 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 20 °C 65 °C --
Infusion 65 °C 64 °C 30 min
Infusion 64 °C 70 °C 30 min
Temperature 70 °C 78 °C 10 min
19 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Grams
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Last American Summer" American IPA beer recipe by Labb. All Grain, ABV 5.65%, IBU 41.54, SRM 10.59, Fermentables: (Chateau Pilsen Malt, Château Munich Light, Caramel / Crystal 60L) Hops: (Magnum, Simcoe, Chinook, Amarillo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-16 18:25 UTC
NEW Water Requirements:
Last American Summer
Equipment Profile Used

System Default

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Water Requirements:
Last American Summer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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