XPA Beer Recipe | All Grain No Profile Selected by Open Ended Brewing | Brewer's Friend
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XPA

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday April 22nd 2025
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Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

1.046
1.006
5.3%
58.5
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Root Shoot Malting - Pilsner9 lb Pilsner 37 2 94.7%
8 oz Briess - Dextrose8 oz Dextrose 42 1 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 13.7 Boil at 204 °F 60 min 42.3 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 13.7 Whirlpool at 170 °F 20 min 16.23 75%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 149 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tbsp Lactic acid Water Agt Mash 20 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 0 0 59 159 0
Mash Chemistry and Brewing Water Calculator
"XPA" No Profile Selected beer recipe by Open Ended Brewing. All Grain, ABV 5.29%, IBU 58.53, SRM 3.43, Fermentables: (Pilsner, Dextrose) Hops: (Mosaic) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-22 19:22 UTC
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