View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NZ Pilser

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17.28 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday April 21st 2025

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

42.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Weyermann - Barke Pilsner Malt23 lb Barke Pilsner Malt	37.03	1.75	85.5%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	11.2%
0.90 lb	Weyermann - Carafoam0.9 lb Carafoam	34.5	2.2	3.3%
26.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Bravo1 oz Bravo Hops	Pellet	14	First Wort at 185 °F	0 min	19.77	10%
0.50 oz	NZ Hops - Superdelic0.5 oz Superdelic Hops	Pellet	10.5	Boil at 185 °F	15 min	3.34	5%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Pellet	12	Boil at 185 °F	15 min	3.82	5%
5 oz	NZ Hops - Superdelic5 oz Superdelic Hops	Pellet	10.5	Whirlpool at 185 °F	20 min	9.49	50%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 185 °F	20 min	6.51	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hopsteiner - Bravo (Pellet)	19.77	10%
5.50 oz	NZ Hops - Superdelic (Pellet)	12.83	55%
3.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	10.33	35%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	150 °F	90 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum (Calcium Sulfate): 7.5 grams Calcium Chloride: 5.0 grams Epsom Salt (Magnesium Sulfate): 2.5 grams 5.5–6.0 ml of 88% Lactic Acid to your mash water. Apart Brewer 4.7g of Gypsum 2.3g of Epsom Salt 2.3g of Table Salt 4.7g of Calcium Chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-15 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!