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My Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday April 21st 2025

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Portland Fog

by Brew Guy

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 56

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

53.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.55 lb	Montana Craft Malt - Pilsner8.55 lb Pilsner	37	1.8	63.1%
2.50 lb	Briess - White Wheat Malt2.5 lb White Wheat Malt	39.1	2.5	18.5%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	9.2%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.2%
13.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	10.9	First Wort	0 min	4.03	0.8%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	10.9	Boil	20 min	4.44	1.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	10.9	Whirlpool at 175 °F	25 min	14.7	23%
3 oz	Citra3 oz Citra Hops	Pellet	11.8	Whirlpool at 174 °F	25 min	15.91	23%
1.75 oz	Yakima Valley Hops - LUPOMAX Ekuanot1.75 oz LUPOMAX Ekuanot Hops	Pellet	18	Whirlpool at 175 °F	25 min	14.16	13.4%
1 oz	Yakima Valley Hops - LUPOMAX Ekuanot1 oz LUPOMAX Ekuanot Hops	Pellet	18	Dry Hop (High Krausen) at 70 °F	4 days		7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.9	Dry Hop (High Krausen) at 70 °F	4 days		15.3%
2 oz	Citra2 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen) at 70 °F	4 days		15.3%
13.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.30 oz	Mosaic (Pellet)	23.17	40.6%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	15.91	38.3%
2.75 oz	Yakima Valley Hops - LUPOMAX Ekuanot (Pellet)	14.16	21.1%
13.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	154 °F	153 °F	60 min

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
8 gal of RO water 10g CaCl2 1g Epsom 3g Gypsum 1g Sodium
Mash Chemistry and Brewing Water Calculator

Notes

When designing a recipe with a lot of hops, design it for 2 gallons more than the desired finishing amount. Liquid loss is no joke with hops.
When whirlpooling a lot of hops, turn off the pump after you are done. Cooling the wort and turning off the pump will help settle out the hop debris and therefore will not get into your primary fermentation vessel. Way too much hop debris got into it. It looked like swamp water.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-10-15 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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