Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Saaz2500 g Saaz Hops |
|
Pellet |
4.82 |
Boil at 100 °C
|
90 min |
15.25 |
33.3% |
|
5,000 g |
Saaz5000 g Saaz Hops |
|
Pellet |
4.82 |
Whirlpool at 98 °C
|
0 min |
4.07 |
66.7% |
|
7,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7,500 g |
Saaz (Pellet) 7500 g Saaz (Pellet) Hops |
|
19.32 |
100% |
|
7,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1408.5 L |
|
Strike |
65 °C |
63 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
700 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1,000 g |
Basil
|
|
Herb |
Whirlpool |
30 min. |
Yeast
|
- Einstein
|
|
Amount:
|
20 Kilograms |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
9381 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Basil Lager" International Pale Lager beer recipe by Chris. All Grain, ABV 4.77%, IBU 19.32, SRM 4.42, Fermentables: (Pilsner Malt, Munich - Light 10L) Hops: (Saaz) Other: (Lactic acid, Basil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-26 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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