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Preservation Farm & Brewery Anniversary Peanut Butter Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday April 11th 2025

Brewing Classic Styles Brown Porter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 33

Rum Porter

by 40 Pint Brewing

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 33

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

30.5

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Crisp Malting - No.19 Floor Malt Maris Otter11 lb No.19 Floor Malt Maris Otter	37	3	77.7%
14.40 oz	Crisp Malting - Pale Chocolate14.4 oz Pale Chocolate	32.7	220	6.4%
12 oz	Crisp Malting - Brown Malt12 oz Brown Malt	32.7	65	5.3%
12 oz	Simpsons - Golden Naked Oats12 oz Golden Naked Oats	27	7	5.3%
12 oz	Bairds - Greenwich Crystal Malt12 oz Greenwich Crystal Malt	35.9	75	5.3%
226.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Boil	60 min	20.37	50%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Boil	15 min	10.11	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Kent Goldings (Pellet)		30.48	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	165 °F	152 °F	60 min
6.1 gal	Sparge	172 °F	172 °F	20 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Silver Cloud Peanut Butter Extract		Flavor	Bottling	0 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding Silver Cloud Peanut Butter Extract at bottling. 25ml/5 gal.

This beer was intended to replicate Choosy Mother Peanut Butter Porter. After ~4 weeks conditioning in the bottle it gets pretty close. Continues to improve with time.

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 14:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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