Hoppy Pils Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hoppy Pils

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 40 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday March 31st 2025
Similar Recipes

Pilsner Urquell National Award-Winning Clone (Decoction and Non-Decoction Version)

by Lil' Wheaty's

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38

Premium Czech Pilsner

by Tylor Miranda

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 35

4Gs Pilsner

by 4Gs Brewing

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 31

1.048
1.008
5.1%
36.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,200 g German - Floor-Malted Bohemian Pilsner1200 g Floor-Malted Bohemian Pilsner 38 3.31 100%
1,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Perle10 g Perle Hops Pellet 6.1 Boil 40 min 21.25 25%
10 g Barth-Haas - Perle10 g Perle Hops Pellet 6.1 Boil 10 min 8.78 25%
20 g Barth-Haas - Perle20 g Perle Hops Pellet 6.1 Hop Stand at 80 °C 30 min 6.71 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 23 35 26 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Pils" Czech Premium Pale Lager beer recipe by Polar Beer. All Grain, ABV 5.14%, IBU 36.74, SRM 6.25, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Perle)
Brewer's Friend Logo
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-30 08:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top