Gales Old Ale Beer Recipe | All Grain Old Ale | Brewer's Friend
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Gales Old Ale

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday March 31st 2025
1.071
1.016
7.3%
0.0
29.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,800 g Crisp Malting - Extra Pale Maris Otter1800 g Extra Pale Maris Otter 37.5 3.84 71.4%
180 g Crisp Malting - Flaked Torrefied Maize180 g Flaked Torrefied Maize 36.8 0.26 7.1%
180 g Simpsons - Heritage Crystal180 g Heritage Crystal 32 174.63 7.1%
360 g GB - Invert Sugar #2360 g Invert Sugar #2 - (late fermenter addition) 36 65.22 14.3%
2,520 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
Fermentis - Safale S-33
Amount:
2.75 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
"Gales Old Ale" Old Ale beer recipe by Polar Beer. All Grain, ABV 7.25%, IBU 0, SRM 29.83, Fermentables: (Extra Pale Maris Otter, Flaked Torrefied Maize, Heritage Crystal, Invert Sugar #2)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-17 11:19 UTC
NEW Water Requirements:
Gales Old Ale
Equipment Profile Used

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Water Requirements:
Gales Old Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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