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Cashmere Cold IPA

Method: All Grain
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday March 24th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

46.8

EBC (ebcmorey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,315 g	Crisp Malting - Extra Pale Maris Otter1315 g Extra Pale Maris Otter	37.5	3.84	73.2%
350 g	Crisp Malting - Flaked Torrefied Maize350 g Flaked Torrefied Maize	36.8	0.26	19.5%
88 g	Crisp Malting - Pale Wheat Malt88 g Pale Wheat Malt	38.7	3.84	4.9%
43 g	Oat hulls43 g Oat hulls	0		2.4%
1,796 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Pellet	8.5	Boil	40 min	25.65	14.3%
15 g	Barth-Haas - Cashmere15 g Cashmere Hops	Pellet	8.5	Boil	10 min	15.89	21.4%
15 g	Barth-Haas - Cashmere15 g Cashmere Hops	Pellet	8.5	Hop Stand at 80 °C	30 min	5.26	21.4%
30 g	Barth-Haas - Cashmere30 g Cashmere Hops	Pellet	8.5	Dry Hop	3 days		42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Barth-Haas - Cashmere (Pellet) 70 g Cashmere (Pellet) Hops		46.8	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	68 °C	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	5.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Get wort temperature down low before pitching

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2025-11-05 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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