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Steinbier - GMM System

Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 54 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Post Boil Size: 47 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jeff Simonds
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Friday March 21st 2025

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

23.8

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Blue Ox Malthouse - Yankee Pilsner60 lb Yankee Pilsner	$ 0.00 / lb $ 0.00	37	1.4	51.4%
30.63 lb	Blue Ox Malthouse - Light Munich30.625 lb Light Munich	$ 0.00 / lb $ 0.00	36.4	2.78	26.3%
20 lb	Bestmalz - BEST Munich20 lb BEST Munich	$ 0.00 / lb $ 0.00	37	6.3	17.1%
3 lb	Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	2.6%
3 lb	Bestmalz - BEST Smoked3 lb BEST Smoked	$ 0.00 / lb $ 0.00	35.4	2.5	2.6%
116.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Artisan - Northern Brewer8 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil at 212 °F	60 min	18.03	80%
2 oz	Northern Brewer2 oz Northern Brewer Hops	$ 0.00 / Ounces $ 0.00	Pellet	9.6	Boil at 212 °F	60 min	5.77	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Artisan - Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	18.03	80%
2 oz	Northern Brewer (Pellet)	$ 0.00 / Ounces $ 0.00	5.77	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 gal	Strike	164 °F	152 °F	60 min
34 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 4876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-03 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Steinbier - GMM System

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