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Draft Bear - Imperial Pils

Name: Draft Bear - Imperial Pils
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8 liters
Cuisine: Homebrewing
Ingredients: 2000 g Floor-Malted Bohemian Pilsner; 65 g Heritage Crystal; 250 g Cane Sugar; 10 g Eclipse Hops; 15 g Cascade UK Hops; 15 g Cascade UK Hops; 10 g Cascade UK Hops; 5 g Eclipse Hops

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Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 212 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Thursday March 20th 2025

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

8.0%

IBU (tinseth):

65.8

EBC (ebcmorey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,000 g	Weyermann - Floor-Malted Bohemian Pilsner2000 g Floor-Malted Bohemian Pilsner	36.3	3.57	86.4%
65 g	Simpsons - Heritage Crystal65 g Heritage Crystal	32	174.63	2.8%
250 g	Cane Sugar250 g Cane Sugar - (late boil kettle addition)	46		10.8%
2,315 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Eclipse10 g Eclipse Hops	Pellet	18	Boil	40 min	49.25	18.2%
15 g	Charles Faram - Cascade UK15 g Cascade UK Hops	Pellet	5.1	Boil	15 min	11.83	27.3%
15 g	Charles Faram - Cascade UK15 g Cascade UK Hops	Pellet	5.1	Boil	5 min	4.75	27.3%
10 g	Charles Faram - Cascade UK10 g Cascade UK Hops	Pellet	5.1	Dry Hop	10 days		18.2%
5 g	Yakima Valley Hops - Eclipse5 g Eclipse Hops	Pellet	18	Dry Hop	10 days		9.1%
55 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.09 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

778

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Eclipse (Pellet) 15 g Eclipse (Pellet) Hops	49.25	27.3%
40 g	Charles Faram - Cascade UK (Pellet) 40 g Cascade UK (Pellet) Hops	16.58	72.8%
55 g / $ 0.00