czech pilsner Beer Recipe | BIAB Bohemian Pilsener by Brewer #409406 | Brewer's Friend
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czech pilsner

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday March 10th 2025
1.051
1.009
5.5%
37.9
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 90%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g Yakima Chief Hops - Saaz74 g Saaz Hops Pellet 3.5 Boil 60 min 37.94 74%
26 g Yakima Chief Hops - Saaz26 g Saaz Hops Pellet 3.5 Boil 0 min 26%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 68 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.11 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"czech pilsner" Bohemian Pilsener beer recipe by Brewer #409406. BIAB, ABV 5.5%, IBU 37.94, SRM 4.39, Fermentables: (Bohemian Pilsner, Carahell, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-29 12:35 UTC
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