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Cranberry Witbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday March 4th 2025

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

14.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Malteurop - 2 Row19 kg 2 Row	34.3	2.15	63.3%
10 kg	OiO - flaked wheat10 kg flaked wheat	32	2	33.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.3%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	60 min	9.44	78.6%
30 g	Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops	Lupulin Pellet	16	Boil	15 min	5.11	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Hallertau Hersbrucker (Pellet)	9.44	78.6%
30 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	5.11	21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Strike	75 °C	67 °C	60 min
55 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	5 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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