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Cranberry Witbier

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 4th 2025
1.052
1.014
5.1%
14.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Malteurop - 2 Row19 kg 2 Row 34.3 2.15 63.3%
10 kg OiO - flaked wheat10 kg flaked wheat 32 2 33.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 9.44 78.6%
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops Lupulin Pellet 16 Boil 15 min 5.11 21.4%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
5 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 75 °C 67 °C 60 min
55 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.4 L. Suggest reducing initial water volume to 45.4 L and adding 81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.8 L. Suggest reducing strike water volume to 25.6 L and adding 49.4 L sparge/top-off. 75
Strike water volume at mash thickness of 2.5 L/kg 75
Mash volume with grains 94.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 82.3 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.4 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 120
Going into fermentor 120
Total: 160.9  
Equipment Profile Used: System Default
"Cranberry Witbier" No Profile Selected beer recipe by Brewer #449809. All Grain, ABV 5.09%, IBU 14.55, SRM 4.11, Fermentables: (2 Row, flaked wheat, Flaked Oats) Hops: (Hallertau Hersbrucker, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-04 19:01 UTC