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there's always a bigger fish

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday February 27th 2025

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

28.2

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	45.5%
6 kg	New Zealand - Lager Light6 kg Lager Light	37	1.43	54.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	12.53	11.9%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	2.43	6.4%
42 g	Taiheke42 g Taiheke Hops	Pellet	7	Boil	10 min	3.82	17.9%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.46	21.3%
100 g	Taiheke100 g Taiheke Hops	Pellet	7	Boil	5 min	5	42.6%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
93 g	Nelson Sauvin (Pellet) 93 g Nelson Sauvin (Pellet) Hops	19.42	39.6%
142 g	Taiheke (Pellet) 142 g Taiheke (Pellet) Hops	8.82	60.5%
235 g / $ 0.00

Yeast

WHC Lab - Funky Pineapple

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Paraparaumu/Waikanae, Kapiti Coast, NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-27 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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