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DULCE CRESPITA

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 97%
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday January 2nd 2025

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

26.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Patagonia - Pale ale45 kg Pale ale	36.8	2.9	69.2%
8 kg	Patagonia - Caramel 140L8 kg Caramel 140L	29.9	140	12.3%
3 kg	Belgian - Chocolate3 kg Chocolate	30	340	4.6%
6 kg	American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt)	33	1.8	9.2%
3 kg	Patagonia - Black Pearl3 kg Black Pearl	29.9	340	4.6%
65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Goldings500 g Goldings Hops		Pellet	4.5	Boil	30 min	26	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Goldings (Pellet) 500 g Goldings (Pellet) Hops		26	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 L	Infusion	69 °C	69 °C	60 min
70 L	Sparge	80 °C	78 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Yeast

AEB - Fermoale AY4

Amount:	150 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 811 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Cooperativa de agua de Catillo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	10	11	4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-04 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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