View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ale 59

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76.19% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday December 30th 2024

PRAIA DE IRACEMA

by efernandes_m

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 12

The One

by raiderrob

OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 12

Original Gravity:

1.043

Final Gravity:

1.007

ABV (alternate):

4.7%

IBU (tinseth):

12.5

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.76 lb	Briess - Brewers Malt 2-Row5.76 lb Brewers Malt 2-Row	37	1.8	69.6%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	12.1%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	12.1%
0.26 lb	Briess - Caramel Malt - 10L0.26 lb Caramel Malt - 10L	35.4	10	3.1%
0.26 lb	Weyermann - Acidulated0.26 lb Acidulated	27	3.4	3.1%
8.28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25.80 g	Artisan - Liberty25.8 g Liberty Hops		Pellet	3.6	Boil	60 min	12.48	100%
25.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25.80 g	Artisan - Liberty (Pellet) 25.8 g Liberty (Pellet) Hops		12.48	100%
25.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			159 °F	153 °F	--

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Pilsen Gypsum = 0.3 g Actual = 0.4 g CaCl2 = 0.2 g Actual = 0.5 g Ca = 12 Mg = 0 SO4 = 12 Na = 0 Cl = 13 HCO3 = 0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date: 1/5/25
Mash Temp: 154F, final 151F
Mash pH: 5.35
Pre-Boil OG: 1.0425
Post-Boil OG: 1.047
Post-Boil Vol: 5 gallons
Final OG: 1.044
Final Vol: 5.5 gal
Pitch Temp: 62F
Pitch Time: 1:30PM
Fermenting Location: Basement

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-03 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!