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amber lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday December 28th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

11.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pilsner2.8 kg Pilsner	37	1.8	63.6%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	6.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.3%
1 kg	Castle Malting - Amber1 kg Amber	35.9	17.42	22.7%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Pacifica14 g Pacifica Hops	Pellet	5	Boil	5 min	1.95	50%
14 g	Pacifica14 g Pacifica Hops	Pellet	5	Boil	60 min	9.78	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Pacifica (Pellet) 28 g Pacifica (Pellet) Hops		11.73	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Strike	68 °C	67 °C	60 min
13.22 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-17 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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