Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
2 L |
|
Sparge |
75 °C |
-- |
-- |
Priming
|
Method: sucrose
Amount: 165.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Dublin (Dry Stout)
"hefeweizen" Weissbier beer recipe by mark. BIAB, ABV 5.01%, IBU 10.03, SRM 3.37, Fermentables: (Belgian Pilsner Malt, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-27 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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