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Czech Pilsner

Name: Czech Pilsner
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pilsner Malt; 25 g Saaz Hops; 25 g Marynka Hops; 12.5 g Saaz Hops; 12.5 g Saaz Hops

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Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kacper
Calories: 216 calories (Per 500ml)
Carbs: 19.1 g (Per 500ml)

Created: Thursday December 19th 2024

Original Gravity:

11.7 °P

Final Gravity:

2.2 °P

ABV (standard):

5.1%

IBU (tinseth):

36.7

SRM (morey):

3.5

Mash pH

n/a

Cost zł

76.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	zł 6.14 / kg zł 30.70	37	1.9	100%
5 kg / zł 30.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	zł 0.08 / g zł 2.00	Pellet	4.7	Boil	60 min	14.54	33.3%
25 g	Marynka25 g Marynka Hops	zł 0.07 / g zł 1.75	Pellet	7.8	Boil	30 min	18.55	33.3%
12.50 g	Saaz12.5 g Saaz Hops	zł 0.08 / g zł 1.00	Pellet	4.7	Boil	15 min	3.61	16.7%
12.50 g	Saaz12.5 g Saaz Hops	zł 0.08 / g zł 1.00	Pellet	4.7	Boil	0 min		16.7%
75 g / zł 5.75

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	66 °C	62 °C	20 min
	Temperature	62 °C	68 °C	30 min
	Temperature	68 °C	75 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:	zł 1.73 / g zł 39.79
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

zł 39.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2024-12-22 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	zł 0.08 / g zł 4.00	18.15	66.7%
25 g	Marynka (Pellet) 25 g Marynka (Pellet) Hops	zł 0.07 / g zł 1.75	18.55	33.3%
75 g / zł 5.75