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JOHN CLIPPERTON N/A Beer 1 BBLS

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 350ml)
Carbs: 26.8 g (Per 350ml)

Created: Wednesday December 18th 2024

Original Gravity:

1.034

Final Gravity:

1.029

ABV (standard):

0.7%

IBU (tinseth):

9.9

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	American - Pilsner90 kg Pilsner	37	1.8	94.7%
5 kg	Bestmalz - BEST Chit Malt5 kg BEST Chit Malt	23	1.4	5.3%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Citra200 g Citra Hops	Pellet	11	Boil	40 min	9.89	16.7%
1,000 g	Yakima Valley Hops - Centennial1000 g Centennial Hops	Pellet	8.4	Dry Hop	5 days		83.3%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	9.89	16.7%
1,000 g	Yakima Valley Hops - Centennial (Pellet) 1000 g Centennial (Pellet) Hops		83.3%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
272.7 L	Strike	85 °C	80 °C	60 min
490.9 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use
70 g	Whirlfloc	Fining	Whirlpool
55 ml	Phosphoric acid	Water Agt	Mash
21.82 g	ceremix	Water Agt	Mash
27.27 g	Utraflow	Water Agt	Mash

Yeast

Fermentis - LA 01

Amount:	5.45 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1793 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-03 21:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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