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lager vibe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday December 16th 2024

Original Gravity:

12.1 °P

Final Gravity:

2.6 °P

ABV (standard):

5.1%

IBU (tinseth):

28.3

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt	38	1.5	90.9%
5 kg	Crisp Malting - Munich Malt5 kg Munich Malt	37	10	9.1%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Chief Hops - Saaz150 g Saaz Hops	Pellet	6	Boil	60 min	10.12	20%
200 g	krush200 g krush Hops	Pellet	13	Whirlpool at 98 °C	30 min	9.36	26.7%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Whirlpool at 98 °C	30 min	8.82	13.3%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	3 days		6.7%
250 g	krush250 g krush Hops	Pellet	13	Dry Hop	3 days		33.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Chief Hops - Saaz (Pellet) 150 g Saaz (Pellet) Hops	10.12	20%
450 g	krush (Pellet) 450 g krush (Pellet) Hops	9.36	60%
150 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	8.82	20%
750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
160 L	Strike	80 °C	66 °C	50 min
190 L	Sparge	66 °C	78 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	ザクロ		Water Agt	Mash	50 min.
8 ml	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Kölsch 2565

Amount:	5 Liters	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2025-08-21 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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