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Bonham Buckley's Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday December 11th 2024

Murphy's Irish Red Ale

by Volzhausen Brewing

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 29

Orange Line (Red Trolley Clone)

by Greg Moore

OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.0%

IBU (tinseth):

27.2

SRM (morey):

13.3

Mash pH

n/a

Cost $

30.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - English Maris Otter Malt8 lb English Maris Otter Malt	$ 2.40 / lb $ 19.20	38	4	91.4%
4 oz	Briess - Caramel Malt - 10L4 oz Caramel Malt - 10L	$ 3.19 / lb $ 0.80	35.4	10	2.9%
2 oz	Briess - Organic Roasted Barley2 oz Organic Roasted Barley	$ 3.69 / lb $ 0.46	33.1	300	1.4%
4 oz	Dingemans - Biscuit4 oz Biscuit	$ 3.19 / lb $ 0.80	34.5	22	2.9%
2 oz	American - Chocolate2 oz Chocolate		29	350	1.4%
140 oz / $ 21.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	5.8	Boil	15 min	12.35	50%
1 oz	Fuggle1 oz Fuggle Hops	$ 3.09 / oz $ 3.09	Pellet	4.5	Boil	30 min	14.84	50%
2 oz / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Goldings (Pellet)	$ 2.49 / oz $ 2.49	12.35	50%
1 oz	Fuggle (Pellet)	$ 3.09 / oz $ 3.09	14.84	50%
2 oz / $ 5.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	20 min.

Yeast

Safale - Safale US-04

Amount:	1 Each	Cost:	$ 3.55 / each $ 3.55
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 3.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2025-11-21 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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