English ipa pilgrim Beer Recipe | Extract No Profile Selected | Brewer's Friend
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English ipa pilgrim

197 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Justin Lambert
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 9th 2024
1.060
1.012
6.3%
38.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Simpsons - Best Pale Ale55 lb Best Pale Ale 37.5 2 69.6%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 5.1%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 19%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 6.3%
79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Ctz2.5 oz Ctz Hops Pellet 16.5 Boil 60 min 16.09 11.1%
8 oz Pilgrim8 oz Pilgrim Hops Pellet 9.2 Boil 15 min 14.25 35.6%
12 oz Pilgrim12 oz Pilgrim Hops Pellet 9.2 Boil 5 min 8.59 53.3%
22.50 oz / 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 898 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"English ipa pilgrim" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.31%, IBU 38.92, SRM 6.76, Fermentables: (Best Pale Ale, Caramel / Crystal 60L, Maris Otter Pale, Oat Malt) Hops: (Ctz, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 18:17 UTC
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