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kelphie

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres Moreira
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday November 8th 2024
1.054
1.011
5.7%
27.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Chateau Pilsen Malt25 kg Chateau Pilsen Malt 37 2 100%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Herkules60 g Herkules Hops Pellet 15 Boil 60 min 22.02 37.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 20 min 5.19 62.5%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 72 °C 68 °C 90 min
75 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kelphie" German Pilsner (Pils) beer recipe by Andres Moreira. All Grain, ABV 5.69%, IBU 27.21, SRM 3.98, Fermentables: (Chateau Pilsen Malt) Hops: (Herkules, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-18 18:33 UTC
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