Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Rakau5 g Rakau Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
6.75 |
5% |
|
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
10.37 |
10% |
|
25 g |
Rakau25 g Rakau Hops |
|
Pellet |
9.5 |
Boil at 80 °C
|
0 min |
|
25% |
|
30 g |
Rakau30 g Rakau Hops |
|
Pellet |
9.5 |
Whirlpool at 80 °C
|
15 min |
3 |
30% |
|
30 g |
Rakau30 g Rakau Hops |
|
Pellet |
9.5 |
Dry Hop (High Krausen)
|
4 days |
|
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Rakau (Pellet) 100 g Rakau (Pellet) Hops |
|
20.12 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.56 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
14.9 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
In the bottle condition process,adding water into a serum bottle with 200g corn sugar and 200g lactose until 700ml,14ml aq/per bottle.
Cinnamon cut into small piece,whirlpool with 80℃.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-18 03:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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