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New HEFE AT COBO

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 490 liters (ending kettle volume)
Pre Boil Size: 535 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Sandip Sawant
Hop Utilization: 97%
Calories: 192 calories (Per 12L)
Carbs: 20.2 g (Per 12L)

Created: Sunday October 20th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (alternate):

5.9%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost ₹

12,876.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 kg	German - Pilsner35 kg Pilsner		38	1.6	32%
52 kg	Weyermann - Pale Wheat52 kg Pale Wheat	₹ 183.00 / kg ₹ 9,516.00	36	2	47.5%
15 kg	Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark)	₹ 224.00 / kg ₹ 3,360.00	37	10	13.7%
7.50 kg	Weyermann - Carahell7.5 kg Carahell		34	10	6.8%
109.50 kg / ₹ 12,876.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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