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itsa PALE

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday August 15th 2024

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

67.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

6.22

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	93.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Strata30 g Strata Hops	$ 1.47 / oz $ 1.56	Pellet	13.3	Boil	60 min	49.65	25%
30 g	Yakima Valley Hops - Strata30 g Strata Hops	$ 1.47 / oz $ 1.56	Pellet	13.3	Boil	10 min	18	25%
60 g	Yakima Valley Hops - Strata60 g Strata Hops	$ 1.47 / oz $ 3.11	Pellet	13.3	Whirlpool at 150 °F	0 min		50%
120 g / $ 6.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Yakima Valley Hops - Strata (Pellet) 120 g Strata (Pellet) Hops	$ 1.47 / oz $ 6.22	67.65	100%
120 g / $ 6.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			170 °F	155 °F	60 min

Yeast

The Yeast Bay - Midwestern Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

.35 crush on spike grinder.
Check for electrical short.

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-15 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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itsa PALE

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