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Czech lager

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.2963 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stavros
Calories: 146 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday August 4th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

36.5

SRM (morey):

3.3

Mash pH

5.7

Cost €

6.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	CZ - Bohemian Pilsner2 kg Bohemian Pilsner	3.00 € / kg 6.00 €	38	1.9	100%
0 kg	US - Corn Sugar - Dextrose0 kg Corn Sugar - Dextrose	0.00 € / kg 0.00 €	42	0.5	0%
2 kg / 6.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	0.00 € / Each 0.00 €	Pellet	3.5	Boil at 100 °C	90 min	15.3612	22.6%
28 g	Saaz28 g Saaz Hops	0.00 € / Each 0.00 €	Pellet	3.5	Boil at 100 °C	20 min	17.3931	45.2%
10 g	Saaz10 g Saaz Hops	0.00 € / Each 0.00 €	Pellet	3.5	Boil at 100 °C	10 min	3.71895	16.1%
10 g	Saaz10 g Saaz Hops	0.00 € / Each 0.00 €	Pellet	3.5	Boil at 100 °C	0 min		16.1%
62 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	Saaz (Pellet) 62 g Saaz (Pellet) Hops	0.00 € / Each 0.00 €	36.47325	100%
62 g / 0.00 €

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2024-08-04 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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