Czech lager - Beer Recipe - Brewer's Friend

Czech lager

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.2963 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stavros
Calories: 146 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday August 4th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	CZ - Bohemian Pilsner2 kg Bohemian Pilsner	3.00 € / kg 6.00 €	38	1.9	100%
0 kg	US - Corn Sugar - Dextrose0 kg Corn Sugar - Dextrose	0.00 € / kg 0.00 €	42	0.5	0%
2 kg / 6.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

CZ - Bohemian Pilsner

3.00 € / kg
6.00 €

1.9

100%

0 kg

US - Corn Sugar - Dextrose

0.00 € / kg
0.00 €

0.5

2 kg / 6.00 €

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	0.00 € / Each 0.00 €	Pellet	3.5	Boil at 100 °C	90 min	15.3612	22.6%
28 g	Saaz28 g Saaz Hops	0.00 € / Each 0.00 €	Pellet	3.5	Boil at 100 °C	20 min	17.3931	45.2%
10 g	Saaz10 g Saaz Hops	0.00 € / Each 0.00 €	Pellet	3.5	Boil at 100 °C	10 min	3.71895	16.1%
10 g	Saaz10 g Saaz Hops	0.00 € / Each 0.00 €	Pellet	3.5	Boil at 100 °C	0 min		16.1%
62 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14 g

Saaz

0.00 € / Each
0.00 €

Pellet

3.5

Boil at 100 °C

90 min

15.3612

22.6%

28 g

Saaz

0.00 € / Each
0.00 €

Pellet

3.5

Boil at 100 °C

20 min

17.3931

45.2%

10 g

Saaz

0.00 € / Each
0.00 €

Pellet

3.5

Boil at 100 °C

10 min

3.71895

16.1%

10 g

Saaz

0.00 € / Each
0.00 €

Pellet

3.5

Boil at 100 °C

0 min

16.1%

62 g / 0.00 €

Amount	Variety	Cost	IBU	Bill %
62 g	Saaz (Pellet) 62 g Saaz (Pellet) Hops	0.00 € / Each 0.00 €	36.47325	100%
62 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume (equipment estimates 21.8 L)	16.9
Mash volume with grains (equipment estimates 23.1 L)	18.2
Grain absorption losses	-2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 18.9 L)	14
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 10 L)	10.3
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 10.3 L)	10
Total:	16.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume (equipment estimates 21.8 L)

16.9

Mash volume with grains (equipment estimates 23.1 L)

18.2

Grain absorption losses

-2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 18.9 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 10 L)

10.3

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 10.3 L)

Total:

16.9

Equipment Profile Used:

System Default